Pink Guava

Also known as - Psidium guajava, Guayaba, Goyave, Guyaba & Goiaba.

Origin - Colombia, Indonesia, Mexico or St Lucia.

Preparation - Leave to ripen at room temperature or warmer. Once the fruit has started to soften and the aroma is stronger, the fruit is ready to be washed and eaten. The fruit may be eaten whole or the seeds and skin can be discarded.

Usage - Wash the entire guava, as the rinds are actually edible. Using a knife, slice your guava in half or into thinner slices. You can either eat the whole guava (rind and all) or scoop out the insides. Either way, you’re in for a delicious treat. Some people like to put seasonings on their guavas like soy sauce, salt, sugar, or even vinegar.

Storage - It can be preserved through refrigeration but will ripen at room temperature.

Average weight - 100g to 160g per fruit.

Seasonality - Pink guavas are typically available for most of the year, although there is often limited availability in November and December.

Pink Guava!
You have the option to pick a quantity that suits you. Whether you're looking to indulge in a small batch or stock up for a larger gathering, we offer Cactus Fig in various quantities to suit your preferences. Choose the perfect amount for your needs. You can also add some of our other exotic fruits to your order and receive them all together.

This selection isn't packed in our gift boxes although we do offer the chance to get a complimentary handwritten gift message should you want to gift it.

We offer next day delivery on all orders placed between Monday and Friday before 2pm. Orders placed over the weekend are dispatched on Monday. Deliveries are an all day service and the Courier will provide a time slot on the day.

Due to the perishable nature of the product we do not offer any returns although we are more than happy to mediate any issues you may encounter. Contact us within 24hrs of delivery and we will resolve all and any issues. Our main priority is that our customers have an enjoyable experience.