East-Indian Mango

Origin – Jamaica

Preparation – Wash before consumption.

Quite simply, one can peel back the skin and eat the mango flesh directly from the central seed.

Alternatively, cut long ways along each side of the seed to separate the mango into 3 pieces. With a spoon, scoop the flesh from the two outer pieces. The flesh surrounding the seed shouldn't be wasted! Scrape off with a spoon or eat the mango flesh directly from the central seed.

You may also use the 'hedgehog' method to prepare honey mangoes - score longways and crossways on the outer pieces and turn inside out to reveal many cubes of mango which can be easily removed from the skin.
Storage - Keep at room temperature to ripen. Once ripe, refrigerate to extend freshness.

Average weight – Typically between 210 and 320g per mango.

Storage - Store at room temperature to ripen. Keep refrigerated once ripe.

Seasonality - East Indian mangoes are usually in season from April to June/July.

East-Indian Mangos!
You have the option to pick a quantity that suits you. Whether you're looking to indulge in a small batch or stock up for a larger gathering, we offer East-Indian Mangos in various quantities to suit your preferences. Choose the perfect amount for your needs. You can also add some of our other exotic fruits to your order and receive them all together.

This selection isn't packed in our gift boxes although we do offer the chance to get a complimentary handwritten gift message should you want to gift it.

We offer next day delivery on all orders placed between Monday and Friday before 3:30pm. Orders placed over the weekend are dispatched on Monday. Deliveries are an all day service and the Courier will provide a time slot on the day.

Due to the perishable nature of the product we do not offer any returns although we are more than happy to mediate any issues you may encounter. We recommend you contact us within 24hrs of receiving your order. Our main priority is that our customers have an enjoyable experience.