We’re heading into the snuggle season as the air chills and the nights draw in, and summer evenings on the patio are giving way to cosy nights indoors.
You might be swapping iced cocktails and fruit salads for a glass of wine and chocolate or cheese, but it’s still possible to enjoy exotic fruits with these treats.
Here are some delicious suggestions.
Cheese & exotic fruit
Creamy, salty cheeses are the perfect match for the sweet, tangy notes of tropical fruit. Try dragon fruit with goat’s cheese, where the mild flavour of the cheese lets the fruit’s subtle sweetness shine.
Mango and brie is another winner, as the buttery richness of the brie balances mango’s tropical brightness. For something bolder, pair blue cheese with lychee for a surprising sweet-savoury combination.
Wine & exotic fruit
Wine pairing with fruit can highlight both the drink and the produce. Passionfruit pairs beautifully with Sauvignon Blanc, as both share zesty, citrusy notes. Mangosteen with sparkling wine offers a refreshing mix of floral and effervescent flavours, perfect for celebrations.
If you enjoy red wine, try figs or guava with Pinot Noir, which enhances the fruit’s natural depth.
Chocolate & exotic fruit
Sweet indulgence meets tropical flair when you pair chocolate with exotic fruits. Dark chocolate and passionfruit make for a sophisticated, tangy contrast. For a creamier treat, milk chocolate and papaya create a smooth, mellow combination.
If you want something truly decadent, pair white chocolate with rambutan or lychee for a light, floral sweetness.
Whether you’re entertaining guests or simply indulging yourself, pairing exotic fruit with cheese, wine, and chocolate is a fun way to explore new flavours.
Next time your exotic fruit delivery arrives, experiment with these pairings — you might discover your new favourite gourmet treat.