The weather is warming up and we are enjoying some welcome spring sunshine! This can bring the desire to try some refreshing new foods and drinks. Here’s a look at some delicious exotic fruit cocktail recipes to bring some luxurious textures, vibrant flavours and beautiful colours to your drink selection.
Brazilian Haden mango and banana passionfruit mojito
The vibrant yellow and orange colours of these exotic fruits will create an Instagram worthy drink that is bursting with flavour. The sweetness of the Brazilian Haden mango and the tartness of the banana passionfruit mojito complement each other to perfection in this tropical twist on a classic mojito.
To make, dice half the mango and scoop out the flesh of the passion fruit. Muddle the fruit with a handful of fresh mint leaves and a tablespoon of sugar or honey. Add 50ml of white rum and 25ml of lime juice, and top up the glass with ice cubes and soda water and stir gently. Garnish with a mint sprig and a lime wedge.
Dragonfruit and pineapple margarita
The tartness of the dragonfruit and the sweetness of the pineapple are a match made in paradise in this summery margarita. The vivid yellow skin and black seeded flesh of the dragonfruit also makes eye-catching garnish. This a must-have party drink, and the exotic and unusual fruit is sure to be a conversation-starter among your guests.
To make, scoop out the flesh of a fresh dragonfruit and press to release the juice. Combine in a cocktail shaker with half a cup of pineapple juice, 50ml of tequila, 25ml of triple sec and some ice cubes. Shake vigorously, and pour into an ice filled glass. Garnish a dragonfruit wheel and a pineapple wedge, and rim the glass with salt.