An exotic fruit box delivery brings a burst of sunshine to gloomy autumn days. However, to enjoy each of these vibrant fruits at their very best, it’s worth paying a little care and attention to how you handle them. Here’s how to store and ripen your exotic fruits properly so you can savour them at their peak.
What’s the best place to keep exotic fruit?
Most exotic fruits prefer room temperature in a dry, well-ventilated area, such as a fruit bowl or open shelf. This allows them to breathe and ripen naturally. Avoid sealing fruits in plastic bags or airtight containers, as this can trap moisture and lead to premature spoilage.
How long do exotic fruits take to ripen?
Different fruits ripen at different speeds. Red bananas, papayas, and mangos often ripen faster when placed together, as they release ethylene gas, aka nature’s ripening agent. To slow things down, separate ethylene-producing fruits from others. Once ripe, your fruits are ready to enjoy at their sweetest and most fragrant moment.
Can you refrigerate exotic fruit?
If you need to store fruits for more than four days, refrigeration is an option. Cooling will slow down the ripening process significantly. However, be mindful that chilling can alter the flavour and texture of certain fruits like mangosteens or guava. For the best taste experience, allow refrigerated fruits to return to room temperature before serving.
How can you enjoy exotic fruit at peak ripeness?
The key to savouring your exotic fruit selection at its very best lies in paying attention to storage timing. When handled and kept correctly, each piece rewards you with bold colours, tropical aromas, and unforgettable flavour.